Rehydrated Fat Free Mozzarella Cheese
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What it is
This is mozzarella cheese that has had most of its water removed and then has been rehydrated. It is made from cow's milk and is a type of semi-soft cheese.
Why it's used
Manufacturers use rehydrated fat-free mozzarella cheese to add a cheesy flavor and texture to foods. It is commonly found in savory bakery products, especially pizzas and pizza-like snacks.
Health notes
Rehydrated fat-free mozzarella cheese is generally recognized as safe (GRAS) by the FDA when used as intended. It provides protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Rehydrated fat-free mozzarella cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Rehydrated Fat Free Mozzarella Cheese
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GENERAL MILLS SALES INC.
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247kcal
5.9Protein
9.4Fat
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