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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted and salted peanuts as a snack food and as an ingredient …
What it is
Peanuts are legumes that grow underground. For roasted and salted peanuts, raw peanuts are heated until browned and fragrant, then coated with salt. This process enhances their flavor and texture.
Why it's used
Manufacturers use roasted and salted peanuts as a snack food and as an ingredient in various products. They add a savory, crunchy element to trail mixes, baked goods, candy bars, and savory dishes.
Health notes
Peanuts are a source of protein, healthy fats, and various vitamins and minerals. The FDA considers peanuts to be Generally Recognized As Safe (GRAS). Excessive sodium intake from salted peanuts can be a concern for individuals monitoring their blood pressure. JECFA and EFSA have evaluated peanuts and their components.
Allergen info
Peanuts are one of the 9 major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.