Kroger, Salted Peanuts — Nutrition Facts & Ingredients
Per serving (1 TUBE, 42.5 g): 210 calories. Per 100 g: 494 calories, 16.5 g protein, 30.6 g fat.
Nutrition Facts
Serving size1 TUBE (42.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Candy Corn, Confectioner's Glaze, Corn Syrup, Cottonseed Soybean Sunflower Oil, Dextrose, Gelatin, Honey, Peanuts, Red 3, Roasted And Salted Peanuts, Salt, Sea Salt, Sesame Oil, Sugar, Vegetable Oil, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Kroger, Salted Peanuts?
Per 100 g of Kroger, Salted Peanuts there are 494 calories.
How much protein is in Kroger, Salted Peanuts?
Per 100 g of Kroger, Salted Peanuts there are 16.47 g protein.
How many carbohydrates are in Kroger, Salted Peanuts?
Per 100 g of Kroger, Salted Peanuts there are 44.71 g carbohydrates. Of which 30.59 g sugars.
How much sugar is in Kroger, Salted Peanuts?
Per 100 g of Kroger, Salted Peanuts there are 30.59 g sugars.
How much sodium (salt) is in Kroger, Salted Peanuts?
Per 100 g of Kroger, Salted Peanuts there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kroger, Salted Peanuts?
Per 100 g of Kroger, Salted Peanuts there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kroger, Salted Peanuts?
The main ingredients in Kroger, Salted Peanuts are: Artificial Flavors, Candy Corn, Confectioner's Glaze, Corn Syrup, Cottonseed Soybean Sunflower Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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