Ingredient

Roasted Black Sesame Seed

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Source
Not animal-derived
Allergen
No
Role in food
Roasted black sesame seeds are used as a garnish and flavoring agent. They add …

What it is

Black sesame seeds are the whole, dried seeds of the Sesamum indicum plant. They are typically roasted to enhance their nutty flavor and aroma before being used in food.

Why it's used

Roasted black sesame seeds are used as a garnish and flavoring agent. They add a distinct nutty taste and visual appeal to a variety of dishes, including baked goods, salads, stir-fries, and sushi.

Health notes

Black sesame seeds are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of nutrients like calcium and iron. International bodies like JECFA have evaluated sesame seeds. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Sesame is one of the 9 FDA major allergens. Therefore, roasted black sesame seeds are a major allergen.

Products containing Roasted Black Sesame Seed

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.