Crispy Onion

Crispy onions are a popular food topping made from thinly sliced onions that are deep-fried until golden brown and crunchy. They are often seasoned with salt and sometimes other spices. The frying process gives them their characteristic crisp texture and savory flavor.

Manufacturers add crispy onions to provide a crunchy texture and savory flavor to a variety of dishes. They are commonly used as a topping for soups, salads, sandwiches, burgers, and casseroles. In packaged foods, they are frequently found in items like sushi rolls, deli salads, and snack mixes.

Crispy onions are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily a source of carbohydrates and sodium due to the frying process and any added salt. While generally consumed in small amounts as a topping, excessive intake of fried foods can contribute to higher calorie and fat consumption. JECFA and EFSA have evaluated many food additives used in their preparation, but not crispy onions themselves.