Roasted In Peanut Cottonseed

This ingredient is a blend of roasted peanuts and cottonseed. Cottonseed comes from the cotton plant, and the seeds are typically processed to remove oil and other components for food use. Roasting adds a toasted flavor and aroma to both components.

Roasted in peanut cottonseed is used to add a nutty flavor and crunchy texture to snack foods. It is often found in trail mixes, roasted nut blends, and popcorn.

Cottonseed oil, a component of this ingredient, is generally recognized as safe (GRAS) by the FDA for use in food. Peanuts are a common allergen. Cottonseed contains gossypol, a natural toxin, but food-grade processing removes it to safe levels. JECFA has evaluated cottonseed oil and established an acceptable daily intake. No specific health concerns are associated with the typical consumption of roasted peanut cottonseed blends.