Romano And Parmesan Cheese Blend

This is a blend of two hard, aged Italian cheeses: Romano and Parmesan. Romano cheese is traditionally made from sheep's milk, while Parmesan is typically made from cow's milk. Both are aged for extended periods, giving them a sharp, salty flavor and granular texture.

Manufacturers use this blend to add a savory, salty, and nutty flavor to foods. It is commonly found in pasta dishes, rice mixes, frozen vegetables, and as a topping for pizzas and breads.

Romano and Parmesan cheese blend is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a dairy product, it is a source of protein, calcium, and other nutrients. Regulatory bodies like EFSA have evaluated cheese and dairy products, but specific evaluations for this blend are not typically listed. Consumption of cheese is part of a balanced diet, and the sodium content should be considered within daily limits.