Ingredient

Romano Cheese Paste

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Romano cheese paste primarily as a flavor ingredient, adding a sharp, salty, …

What it is

Romano cheese paste is a concentrated form of Romano cheese, a hard, salty Italian cheese traditionally made from sheep's milk. It is produced by processing Romano cheese to achieve a smooth, paste-like consistency, often by removing some moisture and fat.

Why it's used

Manufacturers use Romano cheese paste primarily as a flavor ingredient, adding a sharp, salty, and savory taste to foods. It is commonly found in pasta dishes, frozen entrees, sauces, and snack foods where a strong cheese flavor is desired.

Health notes

Romano cheese paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of calcium and protein. International bodies like JECFA have evaluated cheese and dairy products, but specific evaluations for Romano cheese paste are not widely published. As with any dairy product, excessive intake of sodium from Romano cheese paste could be a concern for individuals managing blood pressure.

Allergen info

Romano cheese is derived from milk, making it a major allergen. It does not contain gluten.

Products containing Romano Cheese Paste

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.