Romano Cheese With Flavor
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What it is
Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is aged for at least five months, giving it a sharp, tangy flavor. "With Flavor" indicates that additional flavorings may have been added during processing.
Why it's used
Manufacturers add Romano cheese with flavor to enhance the savory taste of foods. Its sharp, salty profile makes it a popular addition to frozen dinners, pasta dishes, and appetizers.
Health notes
Romano cheese is recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. International bodies like JECFA have evaluated cheese and dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Romano cheese is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.
Products containing Romano Cheese With Flavor
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Nestle Usa-Frozen Food Division
Baked Macaroni & Cheese Macaroni Pasta In A Creamy Mild Cheese Sauce Topped With Crunchy Buttery Bread Crumbs, Baked Macaroni & Cheese
High in sodium — 41% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 28% DV per serving
160kcal
6.9Protein
6.5Fat
18.6Carbs
Nestle Usa-Frozen Food Division
Chicken Lasagna With White Meat Chicken And Vegetables In A Creamy Sauce, Topped With Breadcrumbs, Chicken Lasagna
High in sodium — 36% DV per serving
135kcal
5.9Protein
5.9Fat
14.8Carbs
Nestle Usa-Frozen Food Division
Favorites Classic Five Cheese Lasagna, Ricotta; Mozzarella; Provolone; Romano & Parmesan Cheeses
High in sodium — 28% DV per serving
98kcal
5.8Protein
1.8Fat
14.4Carbs
Nestle Usa-Frozen Food Division
Stouffer's Chicken Alfredo Large Family Size, 57 Oz, Solid
High in sodium — 40% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 20% DV per serving
131kcal
7.6Protein
5.1Fat
13.9Carbs