Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 11.0 gper 100 g
- Carbs
- 28.4 gper 100 g
- Fat
- 9.4 gper 100 g
Where to buy
Per serving (1 Sandwich (127 g), 127 g): 310 calories. Per 100 g: 244 calories, 11.0 g protein, 9.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Sandwich (127 g) (127g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Amylase, Annatto, Annatto Color, Ascorbic Acid, Baking Soda, Barley, Benzoyl Peroxide, Bleached Enriched Wheat Flour, Buttermilk, Buttermilk Powder, Calcium Lactate, Calcium Sulfate, Cheddar Cheese, Cheese, Cheese Culture, Cheese Flavor, Citric Acid, Coconut Oil, Corn Starch, Corn Syrup Solids, Cream, Cultured Cow's Milk, Cultured Milk, Cultured Pasteurized Milk, Cultures, Cured With Water, Disodium Phosphate, Dough Conditioner Blend, Egg Yolks, Enriched Wheat Flour, Enzyme Modified Cheese, Enzyme Modified Fat, Enzyme Modified Romano Cheese, Enzymes, Extractives Of Turmeric And Annatto, Flavoring, Folic Acid, Fully Cooked Applewood Smoked Bacon, Garlic Powder, Gum Arabic, Iron, Isolated Soy Protein, L-cysteine Hydrochloride, Lactic Acid, Malted Barley Flour, Maltodextrin, Methylcellulose, Milk Fat, Modified Cornstarch, Modified Food Starch, Mono & Diglycerides, Natural Flavors, Niacin, Nondairy Creamer, Onion Powder, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Polysorbate 80, Potassium Chloride, Potassium Phosphate, Potato Maltodextrin, Propylene Glycol, Riboflavin, Rice Flour, Romano Cheese, Romano Cheese With Flavor, Salt, Seasoning, Silicon Dioxide, Sodium Alginate, Sodium Caseinate, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tomatoes, Tricalcium Phosphate, Water, Wheat, Wheat Flour, Wheat Starch, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches?
Per 100 g of Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches there are 244 calories.
How much protein is in Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches?
Per 100 g of Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches there are 11.02 g protein.
How many carbohydrates are in Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches?
Per 100 g of Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches there are 28.35 g carbohydrates. Of which 1.57 g sugars.
How much sugar is in Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches?
Per 100 g of Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches there are 1.57 g sugars.
How much sodium (salt) is in Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches?
Per 100 g of Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches there are 646.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches?
Per 100 g of Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches?
The main ingredients in Applewood Bacon Cheddar Cheese Melt Pretzel Bread Sandwiches are: Amylase, Annatto, Annatto Color, Ascorbic Acid, Baking Soda.
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