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Source
Not animal-derived
Allergen
No
Role in food
This oil blend is used in processed foods for its neutral flavor and functional …
What it is
Safflower Canola Oil is a blend of oils derived from the seeds of the safflower and canola plants. Canola oil comes from the seeds of the rapeseed plant, while safflower oil comes from the seeds of the safflower plant. Both oils are extracted from the seeds and then refined.
Why it's used
This oil blend is used in processed foods for its neutral flavor and functional properties as a cooking oil. It can help improve texture and mouthfeel. It is commonly found in snacks like chips and pretzels, as well as salad dressings and mayonnaise.
Health notes
Safflower Canola Oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, which are considered healthier fats when consumed in moderation as part of a balanced diet. Regulatory bodies like JECFA have evaluated edible oils, and while they have established acceptable daily intakes for some specific oils, the focus for blended oils like this is on overall fat intake recommendations.
Allergen info
Neither safflower nor canola oil are derived from the nine major allergens. They are also not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.