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Source
Not animal-derived
Allergen
No
Role in food
These oils are used as cooking oils and as ingredients in a wide variety …
What it is
Safflower and sunflower are plants grown for their seeds. The seeds are pressed to extract oil, which is then refined for use in food. Safflower oil comes from the seeds of the safflower plant, and sunflower oil comes from the seeds of the sunflower plant.
Why it's used
These oils are used as cooking oils and as ingredients in a wide variety of processed foods. They add moisture and richness to baked goods like cookies and crackers, and can be used in snacks like chips and pretzels.
Health notes
Safflower and sunflower oils are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of unsaturated fats, which are considered healthier fats than saturated fats. Both oils have been evaluated by JECFA and EFSA, and no specific numerical limits were set. Research on the health effects of different types of vegetable oils is ongoing.
Allergen info
Neither safflower nor sunflower oil are among the FDA's nine major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.