Salsa Verde
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Salsa verde is a green sauce originating from Mexico. It is typically made from tomatillos, chili peppers, onions, cilantro, and lime juice, blended together to create a tangy and slightly spicy condiment.
Why it's used
Manufacturers use salsa verde primarily as a flavor enhancer and sauce base. Its bright, zesty taste makes it a popular addition to Mexican-inspired dishes like enchiladas, tacos, chilaquiles, and dips.
Health notes
Salsa verde is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary ingredients like tomatillos and chili peppers are vegetables and spices, which are safe for consumption. International bodies like JECFA have evaluated many common food ingredients, but specific evaluations for 'salsa verde' as a composite product are not typically found. Evidence does not suggest adverse health effects from the consumption of salsa verde at typical dietary levels.
Allergen info
Salsa verde is not a major allergen. It does not contain milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It is also gluten-free.