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Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style

UPC 7789051758 Manufacturer: Wegmans Food Markets, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 burrito, 170 g): 360 calories. Per 100 g: 212 calories, 6.5 g protein, 7.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 burrito (170g)

Amount per servingCalories
360
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 50.0g 18%
Dietary Fiber 4.1g 15%
Total Sugars 4.0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 79.9mg 6%
Iron 3.6mg 20%
Potassium 211mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein6.5 g
Carbohydrates29.4 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)27.0g
Fat7.7 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol0 mg
Sodium253 mg
Calcium47 mg
Potassium124 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style

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Ingredients

Baking Soda, Beta Carotene, Black Beans, Brown Rice, Cellulose, Chik'n, Citric Acid, Coconut Oil, Cooked Black Beans, Cooked Brown Rice, Corn Starch, Cumin, Cyanocobalamin, Each: Leavening, Enriched Wheat Flour, Folic Acid, Garlic, Green Peppers, Isolated Soy Protein, Jalapenos, Maltodextrin, Modified Cellulose, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Mozzarella Style Shred, Natural Flavors, Niacin, Olive Extract, Potato And Corn, Reduced Iron, Riboflavin, Salsa Verde, Salt, Sea Salt, Seasoning, Soy Protein Concentrate, Soybean Oil, Sugar, Thiamine Mononitrate, Tomatillos, Tortilla, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style?

Per 100 g of Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style there are 212 calories.

How much protein is in Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style?

Per 100 g of Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style there are 6.47 g protein.

How many carbohydrates are in Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style?

Per 100 g of Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style there are 29.41 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style?

Per 100 g of Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style there are 2.35 g sugars.

How much sodium (salt) is in Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style?

Per 100 g of Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style?

Per 100 g of Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style?

The main ingredients in Santa Fe-Style Don'T Be Chicken Plant-Based Burrito, Santa Fe-Style are: Baking Soda, Beta Carotene, Black Beans, Brown Rice, Cellulose.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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