Salt & Wheat Flour
What is Salt & Wheat Flour?
Salt is a mineral, sodium chloride, typically obtained from underground mines or by evaporating seawater. Wheat flour is a powder made by grinding wheat grains.
Is Salt & Wheat Flour vegan?
Salt & Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salt & Wheat Flour gluten-free?
Derived from wheat, which is one of the nine major allergens identified by the FDA, and contains gluten.
What is Salt & Wheat Flour used for?
Salt is used to enhance flavor, act as a preservative, and improve the texture of foods.
Is Salt & Wheat Flour safe?
Salt is generally recognized as safe (GRAS) by the FDA.
Why it's used
Salt is used to enhance flavor, act as a preservative, and improve the texture of foods. Wheat flour provides structure, acts as a thickener, and is a primary ingredient in many baked goods and batters.
Health notes
Salt is generally recognized as safe (GRAS) by the FDA. The FDA Daily Value for sodium is 2,300 mg. High sodium intake can be linked to increased blood pressure in some individuals. JECFA has evaluated salt and set an acceptable daily intake. Wheat flour is also generally recognized as safe (GRAS) by the FDA.
Allergen info
Derived from wheat, which is one of the nine major allergens identified by the FDA, and contains gluten.
Foods that contain Salt & Wheat Flour
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