Salted Chili Pepper
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What it is
Salted chili pepper is a food ingredient made from chili peppers that have been preserved with salt. The salt helps to draw out moisture and prevent spoilage, while also adding a salty flavor. It is often used in Asian cuisine and can be found in various forms, including pastes and dried flakes.
Why it's used
Manufacturers use salted chili pepper to add a spicy kick and savory flavor to a wide range of foods. It functions primarily as a flavor enhancer, providing both heat and saltiness. It is commonly found in sauces, marinades, frozen meals, and seasoned snacks.
Health notes
Salted chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary health considerations relate to its sodium content, as salt is a key component. High sodium intake is linked by health organizations like the World Health Organization (WHO) to increased blood pressure, a risk factor for heart disease and stroke. However, the amount of sodium from this ingredient in a typical serving of food is usually small. JECFA has evaluated salt and chili peppers separately.
Allergen info
Salted chili pepper is not derived from any of the nine FDA major allergens. It does not contain gluten.