Sauce: Filtered Water
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What it is
Filtered water is regular water that has been purified to remove impurities. This is done through processes like distillation, deionization, reverse osmosis, or carbon filtration.
Why it's used
Manufacturers use filtered water as a base ingredient in many liquid food products. It ensures a consistent taste and quality by removing minerals and contaminants that could affect flavor or shelf life. It is commonly found in sauces, beverages, and processed foods.
Health notes
Filtered water is generally recognized as safe (GRAS) by the FDA for use in food. It is a fundamental component of hydration and bodily functions. International bodies like JECFA have evaluated water quality standards. No significant health concerns are associated with the consumption of filtered water at typical intake levels.
Allergen info
Not a major allergen.