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Source
Animal-derived
Allergen
No
Role in food
Seafood blends are used to add a variety of seafood flavors and textures to …
What it is
A seafood blend is a mixture of different types of seafood, such as fish, shrimp, mussels, clams, or scallops. These ingredients are typically pre-cooked and frozen together for convenience. The specific types and proportions of seafood can vary widely depending on the product.
Why it's used
Seafood blends are used to add a variety of seafood flavors and textures to dishes. They are often found in frozen meals, pasta sauces, dips, and prepared seafood dishes. Manufacturers use them to offer a complex seafood taste without needing to source and prepare multiple types of seafood individually.
Health notes
Seafood blends are generally considered safe when consumed as part of a balanced diet. They are a source of protein and omega-3 fatty acids. The FDA has not established specific regulations for 'seafood blend' as a category, but individual seafood components are subject to FDA oversight. International bodies like JECFA have evaluated various seafood components for safety. Concerns about mercury or other contaminants in seafood are generally related to specific types of fish and consumption levels, rather than seafood blends as a whole.
Allergen info
Seafood blends are derived from fish and shellfish, which are two of the nine major allergens recognized by the FDA. Consumers with allergies to fish or shellfish should avoid these products.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.