SEA DIPS

Crab Dip — Nutrition Facts & Ingredients

UPC 77904150025 Manufacturer: House Of Thaller Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 6.7 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 170mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein6.7 g
Carbohydrates10 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat26.7 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium567 mg
Calcium67 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Aged Cayenne Red Peppers, Alcohol, Caramel Color, Carob Bean, Celery, Cheese Culture, Citric Acid, Color Added, Corn Syrup Solids, Crab Meat, Cultured Cream, Cultured Pasteurized Milk, Distilled Vinegar, Dressing, Dried Garlic, Dried Onion, Egg White, Egg Yolks, Enzymes, Garlic, Guar Gums, Horseradish, Hydrolyzed Soy Protein, Lemon Juice Concentrate, Modified Corn Starch, Modified Tapioca Starch, Mustard Flour, Natural Crab Flavor, Neufchatel Cheese, Nonfat Dry Milk, Paprika, Parmesan Cheese, Pasteurized Milk And Cream, Pollock, Potassium Sorbate And Sodium Benzoate, Rice & Salt, Rice Wine, Salt, Seafood Blend, Skim Milk, Soybean Oil, Spice Extractives, Spices, Stabilizers, Sugar, To Maintain Freshness, Water, Wheat Starch, Xanthan, Xanthan Gum

Frequently asked questions

How many calories are in Crab Dip?

Per 100 g of Crab Dip there are 300 calories.

How much protein is in Crab Dip?

Per 100 g of Crab Dip there are 6.67 g protein.

How many carbohydrates are in Crab Dip?

Per 100 g of Crab Dip there are 10.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Crab Dip?

Per 100 g of Crab Dip there are 3.33 g sugars.

How much sodium (salt) is in Crab Dip?

Per 100 g of Crab Dip there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab Dip?

Per 100 g of Crab Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab Dip?

The main ingredients in Crab Dip are: Aged Cayenne Red Peppers, Alcohol, Caramel Color, Carob Bean, Celery.

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Level of processing

5
Ultra-Processed
50 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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