Seafood Seasoning
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What it is
Seafood seasoning is a blend of herbs, spices, and other flavorings designed to enhance the taste of fish and shellfish. The specific ingredients can vary widely but often include salt, pepper, paprika, garlic powder, onion powder, and sometimes celery seed or dried herbs like parsley or dill.
Why it's used
Manufacturers use seafood seasoning to add a savory and complex flavor profile to various seafood dishes. It is commonly found in unprepared or unprocessed fish and shellfish products, as well as combination seafood items, to provide a ready-to-use flavor base.
Health notes
Seafood seasoning is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. The individual components are common food ingredients with long histories of safe use. Regulatory bodies like JECFA and EFSA have evaluated many of the common spices and herbs used in these blends, typically finding them safe at normal consumption levels. No significant health controversies are associated with typical use.
Allergen info
Depending on the specific blend, seafood seasoning may contain or be derived from fish or shellfish, which are among the 9 FDA major allergens. Consumers with allergies should always check the ingredient list.