SEA BEST

Tray/Pak Stuffed Flounder — Nutrition Facts & Ingredients

UPC 75391889282 Manufacturer: Beaver Street Fisheries Inc. Fish Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (8 oz, 227 g): 241 calories. Per 100 g: 106 calories, 13.2 g protein, 2.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 oz (227g)

Amount per servingCalories
241
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 79.5mg 26%
Sodium 799mg 35%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g
Protein 30.0g
Vitamin D 0mcg 0%
Calcium 104mg 8%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein13.2 g
Carbohydrates7.0 g
Sugars1.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.6g
Fat2.6 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol35 mg
Sodium352 mg
Calcium46 mg
Potassium0 mg
Iron0.9 mg
Vitamin A0.9 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anticaking Agent, Antioxidant, Artificial Flavors, Bell Peppers, Bleached Wheat Flour, Bread Crumbs, Butter Flavor, Calcium Disodium EDTA Added To Protect Flavor, Celery, Citric Acid, Claw Crabmeat, Cochineal Color E-120, Colored With Beta Carotene, Corn Starch, Corn Syrup, Corn Syrup Solids, Crab Extract, Crab Flavor, Dextrose, Distilled And Cider Vinegar, Distilled Vinegar, Egg Yolks, Flounder, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Hydrolyzed Vegetable Protein, Imitation Crabmeat, Ketchup, Lemon Butter Glaze, Lemon Juice Powder, Liquid Margarine, Liquid Soybean Oil, Maltodextrin, Maximum 100 Ppm Ethoxyquin, Maximum 2% Silicon Dioxide, Modified Food Starch, Natural Flavors, Onion Powder, Onions, Paprika, Paprika Color E-160c, Parsley, Partially Hydrogenated Vegetable Oil, Potassium Sorbate, Potassium Sorbate And Citric Acid, Potato Starch, Preservatives, Salad Dressing, Salt, Seafood Seasoning, Silica Gel As An Anticaking Agent, Sodium Benzoate, Sorbitol, Soy Lecithin, Soy Protein, Soybean Cottonseed, Soybean Oil, Spice, Spice Extract, Spice Extracts And Monosodium Glutamate, Sugar, Threadfin Bream Surimi, Tomato Concentrate From Red Ripe Tomatoes, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Tray/Pak Stuffed Flounder?

Per 100 g of Tray/Pak Stuffed Flounder there are 106 calories.

How much protein is in Tray/Pak Stuffed Flounder?

Per 100 g of Tray/Pak Stuffed Flounder there are 13.22 g protein.

How many carbohydrates are in Tray/Pak Stuffed Flounder?

Per 100 g of Tray/Pak Stuffed Flounder there are 7.05 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Tray/Pak Stuffed Flounder?

Per 100 g of Tray/Pak Stuffed Flounder there are 1.76 g sugars.

How much sodium (salt) is in Tray/Pak Stuffed Flounder?

Per 100 g of Tray/Pak Stuffed Flounder there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tray/Pak Stuffed Flounder?

Per 100 g of Tray/Pak Stuffed Flounder there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tray/Pak Stuffed Flounder?

The main ingredients in Tray/Pak Stuffed Flounder are: Anticaking Agent, Antioxidant, Artificial Flavors, Bell Peppers, Bleached Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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