ENCORE SEAFOODS

Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing

UPC 854319005351 Manufacturer: Encore Seafoods, Inc. Fish & Seafood Updated Sep 27, 2026

Per serving (6 oz, 170 g): 430 calories. Per 100 g: 253 calories, 18.2 g protein, 14.7 g fat.

Label highlights: High in sodium — 46% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 oz (170g)

Amount per servingCalories
430
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 90.1mg 30%
Sodium 1069mg 46%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 31.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein18.2 g
Carbohydrates12.3 g
Sugars1.8 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)11.8g
Fat14.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol53 mg
Sodium629 mg
Calcium88 mg
Iron1.1 mg
Vitamin A17.7 mcg
Vitamin C1.4 mg

Where to buy Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing

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Ingredients

Anchovies, And Yeast, Ascorbic Acid, Calcium Carbonate, Cooked Rice, Cooked Shrimp Meat, Crab Extract, Crab Flavor, Cultures, Distilled White Vinegar, Dry Mustard, Egg Whites, Enriched Wheat Flour, Enzymes, Expeller-pressed Canola Oil, Filtered Water, Fish Sauce Powder, Folic Acid, French Bread Crumbs, Honey, Imitation Crab Meat Threadfin Bream Surimi, Iron, Lemon Juice Concentrate, Malted Barley Flour, Mayonnaise, Mirin, Monterey Jack Cheese, Mozzarella Cheese, Natural Colors, Niacin, Non-gmo Soybean Oil, Onions, Paprika And Carmine, Pasteurized Cultured Milk, Pasteurized Milk, Pasteurized Whole Eggs, Riboflavin, Rice, Rice Wine, Salt, Sea Salt, Seafood Seasoning, Seasonings, Shrimp, Sugar, Water, Wheat Flour, Wheat Starch, Wild Salmon

Frequently asked questions

How many calories are in Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing?

Per 100 g of Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing there are 253 calories.

How much protein is in Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing?

Per 100 g of Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing there are 18.24 g protein.

How many carbohydrates are in Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing?

Per 100 g of Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing there are 12.35 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing?

Per 100 g of Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing there are 1.76 g sugars.

How much sodium (salt) is in Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing?

Per 100 g of Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing?

Per 100 g of Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing?

The main ingredients in Wild Alaskan Salmon Fillet With Seafood Stuffing, Seafood Stuffing are: Anchovies, And Yeast, Ascorbic Acid, Calcium Carbonate, Cooked Rice.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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