Seasoned With Sea Salt

Sea salt is salt that is harvested from evaporated seawater. It is minimally processed and may retain trace minerals like magnesium, calcium, and potassium, which can affect its flavor and color. The term 'seasoned with sea salt' indicates that sea salt has been added to the product for flavor.

Sea salt is added to foods primarily for flavor enhancement, providing a salty taste. It is used across a wide variety of processed foods, including snacks, frozen meals, and prepared dishes, to make them more palatable.

Sea salt is chemically the same as table salt (sodium chloride) and is used in similar amounts. High sodium intake from any source is linked to increased blood pressure, according to the FDA. The FDA's Daily Value for sodium is 2,300 mg per day. While sea salt may contain trace minerals, these are typically not present in amounts large enough to significantly impact health. Regulatory bodies like JECFA have evaluated salt but do not set specific ADIs for sodium chloride due to its essential nature.