Semisoft Cheese
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What it is
Semisoft cheese is a type of cheese with a relatively high moisture content, making it pliable and easy to slice. It is made from cow's milk, and its production involves curdling milk with rennet, then processing the curds to achieve the desired texture. Examples include cheddar, Colby, and Monterey Jack.
Why it's used
Manufacturers use semisoft cheese for its mild, creamy flavor and good melting properties. It is commonly found in processed foods like macaroni and cheese, casseroles, and as a topping for pizzas and baked goods. Its texture also makes it suitable for cheese spreads and dips.
Health notes
Semisoft cheese is a natural dairy product and is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and vitamin D. Regulatory bodies like EFSA have evaluated cheese and dairy products, considering factors like fat and sodium content. While generally healthy in moderation, high intake of cheese can contribute to increased sodium and saturated fat consumption.
Allergen info
Semisoft cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten unless added during processing.
Products containing Semisoft Cheese
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CAMPBELL SOUP COMPANY
98% Ff Broc Ches
High in sodium — 32% DV per serving
67kcal
1.7Protein
2.1Fat
9.2Carbs
Weis Markets, Inc.
Original Speedy Mac Macaroni & Cheese Microwaveable Dinner, Original
High in sodium — 20% DV per serving
379kcal
12.1Protein
5.2Fat
69.0Carbs
Topco Associates, Inc.
Original Microwaveable Macaroni & Cheese Dinner, Original
High in sodium — 20% DV per serving
379kcal
12.1Protein
5.2Fat
69.0Carbs
Topco Associates, Inc.
Original Microwaveable Macaroni & Cheese Dinner, Original
High in sodium — 20% DV per serving
379kcal
12.1Protein
5.2Fat
69.0Carbs