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Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna — Nutrition Facts & Ingredients

UPC 41220869794 Manufacturer: H E Butt Grocery Company Pasta Dinners Updated Sep 27, 2026

Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
10 gper 100 g
Carbs
66.7 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per serving (0.5 cup dry mix about 1 cup prepared, 30 g): 110 calories. Per 100 g: 367 calories, 10 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup dry mix about 1 cup prepared (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 410mg 18%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0.8mg 4%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein10 g
Carbohydrates66.7 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)63.4g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol10 mg
Sodium1367 mg
Calcium67 mg
Potassium167 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract, Blue Cheese, Calcium Phosphate, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Starch, Corn Syrup Solids, Cultured Milk, Dipotassium Phosphate, Disodium Phosphate, Dried Yeast, Durum Flour, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Iron, Lactic Acid, Milk, Modified Corn Starch, Monoglycerides, Natural Flavors, Niacin, Palm Oil, Preservative, Reduced Lactose Whey, Riboflavin, Salt, Semisoft Cheese, Sodium Caseinate, Sodium Phosphate, Sodium Silicoaluminate, Spice, TBHQ, Thiamine Mononitrate, Whey

Frequently asked questions

How many calories are in Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna?

Per 100 g of Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna there are 367 calories.

How much protein is in Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna?

Per 100 g of Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna there are 10.0 g protein.

How many carbohydrates are in Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna?

Per 100 g of Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna there are 66.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna?

Per 100 g of Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna there are 0.0 g sugars.

How much sodium (salt) is in Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna?

Per 100 g of Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna there are 1367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna?

Per 100 g of Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna?

The main ingredients in Cheesy Tuna Pasta & Cheese Sauce Skillet Mix, Cheesy Tuna are: Annatto Extract, Blue Cheese, Calcium Phosphate, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
38 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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