Shellac Sunflower Lecithin
What is Shellac Sunflower Lecithin?
Shellac is a natural resin secreted by the female lac bug (Kerria lacca). It is harvested from trees in India and Thailand, then processed to remove insect bodies and other impurities. The purified resin is then typically dissolved in alcohol and filtered before being used in food.
Is Shellac Sunflower Lecithin vegan?
No. Shellac Sunflower Lecithin is animal-derived, so it is not vegan.
Is Shellac Sunflower Lecithin gluten-free?
It does not contain gluten.
Is Shellac Sunflower Lecithin a major allergen?
Shellac is not derived from any of the nine FDA major allergens.
What is Shellac Sunflower Lecithin used for?
Shellac is primarily used as a glazing agent or coating for confectionery and baked goods.
Is Shellac Sunflower Lecithin safe?
Shellac is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Shellac is primarily used as a glazing agent or coating for confectionery and baked goods. It provides a shiny appearance and acts as a protective barrier, helping to prevent moisture loss and extend shelf life. It is often found on candies, chocolates, and baked items like cakes and cupcakes.
Health notes
Shellac is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is not known to have significant health effects at typical consumption levels. JECFA and EFSA have evaluated shellac, and it is permitted for use in many countries. There are no major health controversies associated with its use.
Allergen info
Shellac is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Shellac Sunflower Lecithin
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