Ingredient

Shortening Flakes

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use shortening flakes to add richness, tenderness, and a desirable flaky texture to …

What it is

Shortening flakes are a type of baking fat made from vegetable oils, such as soybean or palm oil. They are processed to create a flaky texture, which helps to improve the texture of baked goods. The flakes are designed to melt and distribute evenly during baking.

Why it's used

Manufacturers use shortening flakes to add richness, tenderness, and a desirable flaky texture to baked goods. They are commonly found in products like biscuits, pastries, pizza dough, and frozen breakfast items. The flakes contribute to a lighter, more appealing mouthfeel.

Health notes

Shortening flakes are generally recognized as safe (GRAS) by the FDA when used as intended in food. They are primarily composed of fats, and like all fats, should be consumed in moderation as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated similar fats and oils, but specific evaluations for 'shortening flakes' as a distinct ingredient are not widely published. High intake of saturated fats, which can be present in some shortenings, is linked to increased risk of heart disease.

Allergen info

Shortening flakes are typically made from vegetable oils and are not derived from major allergens like milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. They do not contain gluten.

Products containing Shortening Flakes

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Smithfield Farmland Corp. Southern Style Pork Sausage Biscuits, Maple Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 23% DV per serving High in saturated fat — 45% DV per serving 357kcal 8.3Protein 25Fat 26.2Carbs Super Sized Supreme Sausage, Uncured Pepperoni, Onions, Black Olives And Peppers Ultimate Pizza, Sausage, Uncured Pepperoni, Onions, Black Olives And Peppers S.A. Piazza & Associates, LLC Super Sized Supreme Sausage, Uncured Pepperoni, Onions, Black Olives And Peppers Ultimate Pizza, Sausage, Uncured Pepperoni, Onions, Black Olives And Peppers Pizza High in saturated fat — 30% DV per serving 232kcal 9.4Protein 9.4Fat 29.0Carbs S.A. Piazza & Associates, LLC Super Sized Uncured Pepperoni Ultimate Pizza, Uncured Pepperoni Pizza High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving 246kcal 10Protein 10Fat 29.2Carbs S.A. Piazza & Associates, LLC Ultimate Pizza, Supreme Pizza High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving 222kcal 9.5Protein 7.0Fat 28.5Carbs S.A. Piazza & Associates, LLC Ultimate Pizza, 4 Cheese Pizza High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving 248kcal 11.4Protein 6.7Fat 29.5Carbs Coborn's Incorporated Apple Fritter Bread Breads & Buns 314kcal 8.6Protein 5.7Fat 57.1Carbs Coborn's Incorporated Blueberry Fritter Bread Breads & Buns 314kcal 8.6Protein 7.1Fat 60Carbs Combination Sausage & Uncured Pepperoni Ultimate Pizza, Combination S.A. Piazza & Associates, LLC Combination Sausage & Uncured Pepperoni Ultimate Pizza, Combination Pizza High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving 269kcal 9.7Protein 11.2Fat 26.9Carbs Hy-Vee, Inc. Thin Crust Gluten Free Cheese Pizza Crispy Pizza Topped With Mozzarella Cheese And Rich Pizza Sauce Pizza High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving 246kcal 10.3Protein 9.5Fat 30.2Carbs Wal-Mart Stores, Inc. Sam's Choice, Personal Double Pepperoni Pizza Pizza High in sodium — 74% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 27% DV per serving 285kcal 11.9Protein 16.2Fat 21.7Carbs Donatos Gluten-Free Four Cheese Pizza High in sodium — 42% DV per serving High in saturated fat — 50% DV per serving 249kcal 8.8Protein 10.5Fat 31.5Carbs Donatos Gluten-Free Crust With Tomato Sauce, Chicken, Fire Roasted Peppers And Smoked Provolone Cheese Pizza High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving 206kcal 8.7Protein 7.9Fat 26.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.