SMITHFIELD

Southern Style Pork Sausage Biscuits, Maple — Nutrition Facts & Ingredients

UPC 70800405879 Manufacturer: Smithfield Farmland Corp. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories
300per serving
Protein
8.3 gper 100 g
Carbs
26.2 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1 PIECE, 84 g): 300 calories. Per 100 g: 357 calories, 8.3 g protein, 25 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (84g)

Amount per servingCalories
300
% Daily Value*
Total Fat 21g 27%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 530mg 23%
Total Carbohydrate 22g 8%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 7.0g
Calcium 59.6mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein8.3 g
Carbohydrates26.2 g
Sugars7.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)25.0g
Fat25 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol36 mg
Sodium631 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Southern Style Pork Sausage Biscuits, Maple

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Brown Sugar, Buttermilk Biscuit: Enriched Bleached Wheat Flour, Buttermilk Solids, Calcium Propionate, Cellulose Gum, Datem, Dextrose, Dough Conditioner, Enzyme, Flavoring, Folic Acid, Fully Cooked Maple Pork Sausage Patty: Pork, Guar Gum, High Acid Buttermilk Blend, L-cysteine, Lactic Acid, Maple Sugar, Milk Protein, Natural Flavors, Niacin, Palm Oil With Natural Butter Flavor And Soy Lecithin, Reduced Iron, Riboflavin, Salt, Shortening Flakes, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Fiber, Sugar, Thiamine Mononitrate, Water, Whey Solids, Xanthan Gum

Frequently asked questions

How many calories are in Southern Style Pork Sausage Biscuits, Maple?

Per 100 g of Southern Style Pork Sausage Biscuits, Maple there are 357 calories.

How much protein is in Southern Style Pork Sausage Biscuits, Maple?

Per 100 g of Southern Style Pork Sausage Biscuits, Maple there are 8.33 g protein.

How many carbohydrates are in Southern Style Pork Sausage Biscuits, Maple?

Per 100 g of Southern Style Pork Sausage Biscuits, Maple there are 26.19 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Southern Style Pork Sausage Biscuits, Maple?

Per 100 g of Southern Style Pork Sausage Biscuits, Maple there are 7.14 g sugars.

How much sodium (salt) is in Southern Style Pork Sausage Biscuits, Maple?

Per 100 g of Southern Style Pork Sausage Biscuits, Maple there are 631.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Southern Style Pork Sausage Biscuits, Maple?

Per 100 g of Southern Style Pork Sausage Biscuits, Maple there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Southern Style Pork Sausage Biscuits, Maple?

The main ingredients in Southern Style Pork Sausage Biscuits, Maple are: Baking Soda, Brown Sugar, Buttermilk Biscuit: Enriched Bleached Wheat Flour, Buttermilk Solids, Calcium Propionate.

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Level of processing

5
Ultra-Processed
34 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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