BOB EVANS

Sausage, Egg & Cheese Biscuits — Nutrition Facts & Ingredients

UPC 75900007367 Manufacturer: Bob Evans Farms Inc Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Sausage, Egg & Cheese Biscuits
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SANDWICH, 127 g): 380 calories. Per 100 g: 299 calories, 9.4 g protein, 20.5 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (127g)

Amount per servingCalories
380
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 911mg 40%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 12.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

299 calories in 100 g
Protein9.4 g
Carbohydrates19.7 g
Sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)18.9g
Fat20.5 g
Saturated fat10.2 g
Trans fat0 g
Cholesterol87 mg
Sodium717 mg
Calcium79 mg
Iron2.1 mg
Vitamin A70.8 mcg
Vitamin C0 mg

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Ingredients

Apo Carotenal, Artificial Butter Flavor, Artificial Flavors, Baking Soda, Beta Carotene, Biscuit Concentrate, Biscuit: Bleached Enriched Flour, Bleached Enriched Flour, Buttermilk, Calcium Propionate, Calcium Sulfate, Caramel Color, Carrageenan, Cheese Culture, Citric Acid, Cultured Low Fat Milk, Dextrose, Dicalcium Phosphate Dihydrate, Egg Patty: Whole Eggs, Enzymes, Flavor, Folic Acid, Food Starch, Guar Gum, Iron, Lactic Acid, Leavening, Malted Barley Flour, Medium Chain Triglycerides, Milkfat, Monosodium Glutamate, Natural & Artificial Flavor, Natural Butter Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Pasteurized Milk, Pasteurized Process Cheddar Cheese: Cheddar Cheese, Pectin, Preservative, Reduced Iron, Riboflavin, Salt, Sausage: Pork, Shortening Flakes, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Cottonseed Oil, Soybean Oil, Spices, Sugar, The Following: Salt, The Following: Water, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Solids, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Biscuits?

Per 100 g of Sausage, Egg & Cheese Biscuits there are 299 calories.

How much protein is in Sausage, Egg & Cheese Biscuits?

Per 100 g of Sausage, Egg & Cheese Biscuits there are 9.45 g protein.

How many carbohydrates are in Sausage, Egg & Cheese Biscuits?

Per 100 g of Sausage, Egg & Cheese Biscuits there are 19.69 g carbohydrates. Of which 1.57 g sugars.

How much sugar is in Sausage, Egg & Cheese Biscuits?

Per 100 g of Sausage, Egg & Cheese Biscuits there are 1.57 g sugars.

How much sodium (salt) is in Sausage, Egg & Cheese Biscuits?

Per 100 g of Sausage, Egg & Cheese Biscuits there are 717.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg & Cheese Biscuits?

Per 100 g of Sausage, Egg & Cheese Biscuits there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg & Cheese Biscuits?

The main ingredients in Sausage, Egg & Cheese Biscuits are: Apo Carotenal, Artificial Butter Flavor, Artificial Flavors, Baking Soda, Beta Carotene.

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Level of processing

5
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66 ingredients · 20 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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