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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use shredded Swiss cheese as a topping or ingredient to add flavor and …
What it is
Shredded Swiss cheese is a type of cheese made from cow's milk. It is known for its distinctive nutty and slightly sweet flavor, and the characteristic holes, or 'eyes,' formed by the action of bacteria during fermentation. The cheese is aged, typically for several months, to develop its flavor and texture.
Why it's used
Manufacturers use shredded Swiss cheese as a topping or ingredient to add flavor and richness to a variety of dishes. Its meltability makes it ideal for sandwiches, casseroles, pasta dishes, and appetizers. It is also commonly found in cheese platters and as a component in processed cheese products.
Health notes
Swiss cheese is a source of protein, calcium, and other nutrients. The FDA generally recognizes cheese as safe (GRAS) when used as intended. International bodies like JECFA and EFSA have evaluated cheese and dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects. Concerns about saturated fat and sodium content are relevant for overall dietary patterns.
Allergen info
Swiss cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.