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Whole Foods Market, Lorraine Quiche — Nutrition Facts & Ingredients

UPC 36406370829 Manufacturer: Bread & Circus Inc. Other Deli Updated Sep 27, 2026

Calories
350per serving
Protein
10.7 gper 100 g
Carbs
14.8 gper 100 g
Fat
20.5 gper 100 g

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Per serving (0.167 PIE, 122 g): 350 calories. Per 100 g: 287 calories, 10.7 g protein, 20.5 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIE (122g)

Amount per servingCalories
350
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 610mg 27%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 0g
Protein 13.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

287 calories in 100 g
Protein10.7 g
Carbohydrates14.8 g
Sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)13.9g
Fat20.5 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol123 mg
Sodium500 mg
Calcium123 mg
Iron1.2 mg
Vitamin A73.8 mcg
Vitamin C0 mg

Where to buy Whole Foods Market, Lorraine Quiche

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Brown Sugar, Cage-free Whole Eggs, Celery Powder, Chives, Citric Acid, Contain Citric Acid, Contains Milk, Corn Starch, Cream, Cultured Pasteurized Milk, Dijon Mustard, Distilled Vinegar, Egg Wash, Eggs, Enriched Wheat Flour, Enzymes, Expeller Non Gmo Canola Oil, Folic Acid, From Corn Source For Flavoring, Fruit Pectin, Heavy Cream, Iron, Lactic Starter Culture, Mayonnaise, Modified Food Starch, Mustard Seed, Nisin, Nutmeg, Palm Oil, Pie Crust, Potato Starch, Riboflavin, Salt, Sea Salt, Shredded Swiss Cheese, Sodium Lactate, Spice, Spices, Sugar, Tartaric Acid, Thiamine, Thyme, Uncured Bacon Pork, Vinegar, Water, White Pepper, White Wine, With Niacin

Frequently asked questions

How many calories are in Whole Foods Market, Lorraine Quiche?

Per 100 g of Whole Foods Market, Lorraine Quiche there are 287 calories.

How much protein is in Whole Foods Market, Lorraine Quiche?

Per 100 g of Whole Foods Market, Lorraine Quiche there are 10.66 g protein.

How many carbohydrates are in Whole Foods Market, Lorraine Quiche?

Per 100 g of Whole Foods Market, Lorraine Quiche there are 14.75 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Foods Market, Lorraine Quiche?

Per 100 g of Whole Foods Market, Lorraine Quiche there are 0.0 g sugars.

How much sodium (salt) is in Whole Foods Market, Lorraine Quiche?

Per 100 g of Whole Foods Market, Lorraine Quiche there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Lorraine Quiche?

Per 100 g of Whole Foods Market, Lorraine Quiche there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Lorraine Quiche?

The main ingredients in Whole Foods Market, Lorraine Quiche are: Black Pepper, Brown Sugar, Cage-free Whole Eggs, Celery Powder, Chives.

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Level of processing

5
Ultra-Processed
49 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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