Ingredient

Silicon Dioxide As Anticaking Agent

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

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Products containing Silicon Dioxide As Anticaking Agent

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Goya Foods, Inc. Baked Beans, Jalapeno Canned & Bottled Beans High in sodium — 28% DV per serving 131kcal 6.9Protein 1.5Fat 21.5Carbs Goya Foods, Inc. Goya, Seasoned Yellow Rice & Red Beans Flavored Rice Dishes High in sodium — 40% DV per serving 356kcal 8.9Protein 0Fat 75.6Carbs Goya Foods, Inc. Yellow Rice Spanish Style Flavored Rice Dishes High in sodium — 26% DV per serving 356kcal 6.7Protein 0Fat 77.8Carbs GS1 Mexico Snack Mix, Lime And Cheddar Cheese Other Snacks 464kcal 7.1Protein 21.4Fat 60.7Carbs Ruiz Food Products Inc Taquitos Flour Tortillas, Beef & Cheese Frozen Appetizers & Hors D'oeuvres 259kcal 9.4Protein 11.8Fat 30.6Carbs Goya Foods, Inc. Tamales, Cheese & Green Pepper Frozen Appetizers & Hors D'oeuvres High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving 248kcal 4.4Protein 13.3Fat 26.6Carbs Dash Design Santa Cruz Guacamole Seasoning Mix Seasoning Mixes, Salts, Marinades & Tenderizers 0kcal 0Protein 0Fat 0Carbs Dash Design Santa Cruz Mexican Green Salsa Seasoning Mix Seasoning Mixes, Salts, Marinades & Tenderizers 0kcal 0Protein 0Fat 0Carbs Dash Design Santa Cruz Chile And Lime Salt Seasoning Mixes, Salts, Marinades & Tenderizers 0kcal 0Protein 0Fat 0Carbs Dash Design Santa Cruz Terana, Habanero Seasoning Mix Seasoning Mixes, Salts, Marinades & Tenderizers 0kcal 0Protein 0Fat 70Carbs Uncle Harry's, Inc. Caramel Turtle Ice Cream Cake, Caramel Turtle Ice Cream & Frozen Yogurt High in saturated fat — 45% DV per serving 272kcal 3.3Protein 14.1Fat 33.7Carbs Goya Foods, Inc. Lentil & Vegetable Soup, Lentil & Vegetable Other Soups High in sodium — 39% DV per serving 306kcal 16.7Protein 0Fat 61.1Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.