Ingredient

Skipjack Tuna

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Skipjack tuna is primarily used as a source of protein in canned tuna products, …

What it is

Skipjack tuna is a medium-sized, fast-swimming saltwater fish found in tropical waters worldwide. It is a popular species for commercial fishing, often caught using purse seines or pole-and-line methods. After catching, it is typically processed for canning or used in fresh and frozen markets.

Why it's used

Skipjack tuna is primarily used as a source of protein in canned tuna products, salads, and sandwiches. Its firm texture and mild flavor make it versatile for various culinary applications. It is also used in some pet foods.

Health notes

Skipjack tuna is a source of lean protein, omega-3 fatty acids, and vitamin D. However, like other larger predatory fish, it can accumulate mercury. The FDA advises certain groups, such as pregnant women and young children, to limit consumption of fish high in mercury. Skipjack tuna is generally considered to have lower mercury levels compared to albacore tuna. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated tuna as a foodstuff.

Allergen info

Skipjack tuna is a type of fish, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Skipjack Tuna

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.