Snow Crab Meat

Snow crab meat comes from the snow crab, a species found in cold waters of the North Atlantic and Pacific Oceans. The meat is typically cooked and then removed from the shell for use in various food products. It has a delicate, slightly sweet flavor and a tender texture.

Manufacturers use snow crab meat primarily for its distinct flavor and texture, adding it to seafood dishes, imitation crab products, and appetizers. It is often found in products like crab cakes, seafood salads, and sushi rolls.

Snow crab meat is a natural food product and is not subject to FDA additive regulations. It is a good source of protein and omega-3 fatty acids. The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) have not set a specific numerical limit for crab meat consumption. As with all seafood, there is a potential for mercury or other environmental contaminants, though snow crabs are generally considered to have lower levels compared to larger predatory fish.