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Hawaiian Poke Seafood Salad Snac Kit, Hawaiian — Nutrition Facts & Ingredients

UPC 79296901193 Manufacturer: Trident Seafoods Corp. Lunch Snacks & Combinations Updated Sep 27, 2026

Calories
220per serving
Protein
8.4 gper 100 g
Carbs
17.4 gper 100 g
Fat
4.5 gper 100 g

Where to buy

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Per serving (5.5 ONZ, 155 g): 220 calories. Per 100 g: 142 calories, 8.4 g protein, 4.5 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.5 ONZ (155g)

Amount per servingCalories
220
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 730mg 32%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g
Protein 13.0g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein8.4 g
Carbohydrates17.4 g
Sugars5.8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)16.1g
Fat4.5 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol3 mg
Sodium471 mg
Calcium13 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0.8 mg

Where to buy Hawaiian Poke Seafood Salad Snac Kit, Hawaiian

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alaska Pollock, Citric Acid, Color Added, Dehydrated Red Bell Pepper, Disodium 5'-guanylate, Disodium 5'-inosinate, Distilled Vinegar, Extra Virgin Olive Oil, Ginger, Hydrolyzed Soy Protein, Maltodextrin, Mirin Wine, Natural And Artificial Crab Flavors, Natural Flavors, Paprika Oleoresin And Lycopene, Pollock Oil, Potassium Chloride, Potato Starch, Quinoa And Edamame: Edamame, Sake, Salt, Sauce: Water, Sesame Seed Oil, Sesame Seeds, Snow Crab Meat, Soy Sauce, Soybean Oil, Soybeans, Sugar, Swimming Crab, Water, Wheat, White Quinoa, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Hawaiian Poke Seafood Salad Snac Kit, Hawaiian?

Per 100 g of Hawaiian Poke Seafood Salad Snac Kit, Hawaiian there are 142 calories.

How much protein is in Hawaiian Poke Seafood Salad Snac Kit, Hawaiian?

Per 100 g of Hawaiian Poke Seafood Salad Snac Kit, Hawaiian there are 8.39 g protein.

How many carbohydrates are in Hawaiian Poke Seafood Salad Snac Kit, Hawaiian?

Per 100 g of Hawaiian Poke Seafood Salad Snac Kit, Hawaiian there are 17.42 g carbohydrates. Of which 5.81 g sugars.

How much sugar is in Hawaiian Poke Seafood Salad Snac Kit, Hawaiian?

Per 100 g of Hawaiian Poke Seafood Salad Snac Kit, Hawaiian there are 5.81 g sugars.

How much sodium (salt) is in Hawaiian Poke Seafood Salad Snac Kit, Hawaiian?

Per 100 g of Hawaiian Poke Seafood Salad Snac Kit, Hawaiian there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hawaiian Poke Seafood Salad Snac Kit, Hawaiian?

Per 100 g of Hawaiian Poke Seafood Salad Snac Kit, Hawaiian there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hawaiian Poke Seafood Salad Snac Kit, Hawaiian?

The main ingredients in Hawaiian Poke Seafood Salad Snac Kit, Hawaiian are: Alaska Pollock, Citric Acid, Color Added, Dehydrated Red Bell Pepper, Disodium 5'-guanylate.

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Level of processing

5
Ultra-Processed
35 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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