BAKERY FRESH GOODNESS

Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon

UPC 11110131676 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
170per serving
Protein
4.4 gper 100 g
Carbs
51.1 gper 100 g
Fat
17.8 gper 100 g

Where to buy

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Per serving (1 SLICE, 45 g): 170 calories. Per 100 g: 378 calories, 4.4 g protein, 17.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (45g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 160mg 7%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein4.4 g
Carbohydrates51.1 g
Sugars26.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.1g
Fat17.8 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol67 mg
Sodium356 mg
Calcium0 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon

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Ingredients

Added To Protect Flavor, And Folic Acid, Apples, Ascorbic Acid, Baking Soda, Beta Carotene, Bleached Enriched Flour, Calcium Chloride, Calcium Disodium EDTA, Caramel Color, Citric Acid, Defatted Soy Flour, Eggs, Emulsifier Blend, Guar Gum, Light Brown Sugar, Margarine Hydrogenated Soybean Oil, Modified Corn Starch, Mono- And Di-glycerides, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Partially Hydrogenated Soybean Cottonseed Oils, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzonate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten Bleached Wheat Flour, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Whey Spice, With BHT And Citric Acid To Help Protect Flavor, Xanthan Gum

Frequently asked questions

How many calories are in Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon?

Per 100 g of Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon there are 378 calories.

How much protein is in Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon?

Per 100 g of Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon there are 4.44 g protein.

How many carbohydrates are in Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon?

Per 100 g of Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon there are 51.11 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon?

Per 100 g of Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon there are 26.67 g sugars.

How much sodium (salt) is in Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon?

Per 100 g of Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon?

Per 100 g of Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon?

The main ingredients in Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon, Apple Cinnamon are: Added To Protect Flavor, And Folic Acid, Apples, Ascorbic Acid, Baking Soda.

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Level of processing

5
Ultra-Processed
45 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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