THE OLIVE BRANCH

Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom

UPC 855196006868 Manufacturer: Olive Branch Foods, LLC Deli Salads Updated Sep 27, 2026

Per serving (3 1/2 ONZ, 99 g): 80 calories. Per 100 g: 81 calories, 2.0 g protein, 7.1 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 1/2 ONZ (99g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 5g 2%
Dietary Fiber 2.0g 7%
Total Sugars 2g
Protein 2g
Vitamin D 0.1mcg 0%
Calcium 19.8mg 2%
Iron 0.7mg 4%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein2.0 g
Carbohydrates5.0 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)3.0g
Fat7.1 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol0 mg
Sodium606 mg
Calcium20 mg
Potassium111 mg
Iron0.7 mg
Vitamin D0.1 mcg

Where to buy Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom

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Ingredients

Acetic Acid, Ascorbic Acid, Calcium Chloride, Canola Oil, Citric Acid, Mushrooms, Pepperoncini, Pitted Green Olives Pitted Green Olives, Pitted Kalamata Olives, Preservative, Red Wine Vinegar, Salt, Sodium Benzonate, Sodium Metabisulfite, Turmeric, Water

Frequently asked questions

How many calories are in Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom?

Per 100 g of Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom there are 81 calories.

How much protein is in Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom?

Per 100 g of Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom there are 2.02 g protein.

How many carbohydrates are in Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom?

Per 100 g of Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom there are 5.05 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom?

Per 100 g of Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom there are 2.02 g sugars.

How much sodium (salt) is in Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom?

Per 100 g of Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom there are 606.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom?

Per 100 g of Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom?

The main ingredients in Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper, Mushroom are: Acetic Acid, Ascorbic Acid, Calcium Chloride, Canola Oil, Citric Acid.

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Level of processing

4
Highly Processed
16 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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