Ingredient

Sodium Citrate And Xanthan Gum

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Source
Not animal-derived
Allergen
No
Role in food
Sodium citrate is used as an acidity regulator and emulsifier, helping to blend ingredients …

What it is

Sodium citrate is the sodium salt of citric acid. Xanthan gum is a polysaccharide produced by the fermentation of sugar by bacteria. Both are commonly produced through industrial processes.

Why it's used

Sodium citrate is used as an acidity regulator and emulsifier, helping to blend ingredients smoothly, especially in cheese products. Xanthan gum is a thickener and stabilizer, preventing ingredients from separating and improving texture in a wide range of foods like sauces, dressings, and frozen items.

Health notes

Both sodium citrate and xanthan gum are generally recognized as safe (GRAS) by the FDA for use in food. They are typically consumed in small amounts and are not associated with adverse health effects at these levels. International bodies like JECFA and EFSA have evaluated these ingredients. Evidence does not suggest significant health concerns for most people when consumed in typical amounts found in food.

Allergen info

Neither sodium citrate nor xanthan gum are derived from any of the FDA's 9 major allergens. They do not contain gluten.

Products containing Sodium Citrate And Xanthan Gum

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Topco Associates, Inc. Vegetable Lasagna Frozen Dinners & Entrees High in sodium — 38% DV per serving 154kcal 4.8Protein 5.3Fat 22.0Carbs Golden Plains Frozen Foods LLC Classic Macaroni And Cheese Frozen Dinners & Entrees High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving 163kcal 6.2Protein 7.0Fat 18.1Carbs Ahold USA, Inc. Cheese & Garlic Sausage Sausages, Hotdogs & Brats High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving 288kcal 16.7Protein 22.7Fat 4.5Carbs Food Town Stores Inc. Food Lion, Premium American Cheese Cheese High in saturated fat — 20% DV per serving 381kcal 19.1Protein 33.3Fat 4.8Carbs Food Town Stores Inc. Food Lion, White American Cheese Cheese High in saturated fat — 20% DV per serving 381kcal 19.1Protein 33.3Fat 4.8Carbs Hannaford Bros. Co. Hannaford, Pasteurized Process American Cheese Slices Cheese High in saturated fat — 20% DV per serving 381kcal 19.1Protein 33.3Fat 4.8Carbs Stater Bros. Markets Inc. Stater Bros., 2% Milk Singles, Sharp Cheddar Cheese 238kcal 19.1Protein 14.3Fat 14.3Carbs American Pasteurized Process Cheese Sliced Coblentz Distributing, Inc. American Pasteurized Process Cheese Sliced Cheese High in saturated fat — 30% DV per serving 382kcal 20.6Protein 32.4Fat 5.9Carbs
Water (8 products) Salt (8 products) Enzymes (8 products) Cultures (7 products) Natural Flavors (7 products) Sodium Phosphate (7 products) Pasteurized Milk (6 products) Salt And Enzymes (6 products) Milkfat (6 products) Milk (6 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.