Vegetable Lasagna — Nutrition Facts & Ingredients
Per serving (1 cup, 227 g): 350 calories. Per 100 g: 154 calories, 4.8 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Salt, Bleached Wheat Flour, Bread Crumbs, Broccoli, Carrots, Cheese Cultures, Cooked Pasta Semolina Enriched, Cultures, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Granulated Garlic, Guar, Gums, Iron, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Modified Corn Starch, Natural Parmesan Cheese Flavor, Niacin, Onions, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Red Bell Peppers, Reduced, Riboflavin, Romano Cheese, Romano Cheese Cultures, Salt, Salt And Enzymes, Semolina, Skim Milk, Sodium Citrate And Xanthan Gum, Sodium Phosphate, Soybean Oil, Spice And Color, Spinach, Sugar, Thiamine Mononitrate, Vegetables, Water, Xanthan, Yeast
Frequently asked questions
How many calories are in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 154 calories.
How much protein is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 4.85 g protein.
How many carbohydrates are in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 22.03 g carbohydrates. Of which 2.2 g sugars.
How much sugar is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 2.2 g sugars.
How much sodium (salt) is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Lasagna?
The main ingredients in Vegetable Lasagna are: And Salt, Bleached Wheat Flour, Bread Crumbs, Broccoli, Carrots.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Topco Associates, Inc.
Nutrition facts for other products from Topco Associates, Inc.:
- Food Club, Fajita Seasoning Mix
- Mandarin Oranges Segments In Light Syrup
- Yellow Cling Peach Halves In Organic Peach Juice And Pear Juice From Concentrate
- Lima Beans
- Fully Cooked Sliced Turkey Breast
- Whole Milk