Cheese & Garlic Sausage — Nutrition Facts & Ingredients
Per serving (1 PAN FRIED LINK, 66 g): 190 calories. Per 100 g: 288 calories, 16.7 g protein, 22.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PAN FRIED LINK (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Cultures, Dehydrated Garlic, Dextrose, Disodium Phosphate, Enzymes, Lactic Acid, Maltodextrin, Milkfat, Natural Flavors, Parmesan Cheese, Parsley Flakes, Pasteurized Cow's Milk Solids, Pasteurized Milk Solids, Pork, Romano Cheese, Salt, Salts, Sodium Citrate, Sodium Citrate And Xanthan Gum, Water
Frequently asked questions
How many calories are in Cheese & Garlic Sausage?
Per 100 g of Cheese & Garlic Sausage there are 288 calories.
How much protein is in Cheese & Garlic Sausage?
Per 100 g of Cheese & Garlic Sausage there are 16.67 g protein.
How many carbohydrates are in Cheese & Garlic Sausage?
Per 100 g of Cheese & Garlic Sausage there are 4.55 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese & Garlic Sausage?
Per 100 g of Cheese & Garlic Sausage there are 0.0 g sugars.
How much sodium (salt) is in Cheese & Garlic Sausage?
Per 100 g of Cheese & Garlic Sausage there are 894.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cheese & Garlic Sausage?
The main ingredients in Cheese & Garlic Sausage are: Citric Acid, Cultures, Dehydrated Garlic, Dextrose, Disodium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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