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4-Meat Pizza — Nutrition Facts & Ingredients

UPC 42197002054 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

4-Meat Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.167 PIZZA, 133 g): 340 calories. Per 100 g: 256 calories, 14.3 g protein, 13.5 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (133g)

Amount per servingCalories
340
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 890mg 39%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 19.0g
Calcium 301mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein14.3 g
Carbohydrates18.8 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)17.3g
Fat13.5 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol30 mg
Sodium669 mg
Calcium226 mg
Iron2.0 mg
Vitamin A22.5 mcg
Vitamin C6.8 mg

Where to buy

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Ingredients

Bacon Topping, Beef, BHA, BHA Propyl Gallate With Citric Acid Added, BHT, Bleached Wheat Flour, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Crust, Cured With Water, Dehydrated Garlic, Dextrose, Dough Conditioner, Enzyme, Enzymes, Flavoring, Folic Acid, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Lard, May Contain: Natural Smoke Flavoring, Mono- Hydrochloride, Mozzarella Cheese, Natural Smoke Flavor Added, Natural Smoke Flavoring, Niacin, Oleoresin Of Paprika, Paprika, Part-skim Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Smoke Flavoring, Sodium Ascorbate, Sodium Erythorbate, Sodium Erythorbate Sodium Nitrite, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy Bean Oil, Spices, Sugar, Thiamine Mononitrate, To Help Protect Flavor, Tomato Paste, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in 4-Meat Pizza?

Per 100 g of 4-Meat Pizza there are 256 calories.

How much protein is in 4-Meat Pizza?

Per 100 g of 4-Meat Pizza there are 14.29 g protein.

How many carbohydrates are in 4-Meat Pizza?

Per 100 g of 4-Meat Pizza there are 18.8 g carbohydrates. Of which 2.26 g sugars.

How much sugar is in 4-Meat Pizza?

Per 100 g of 4-Meat Pizza there are 2.26 g sugars.

How much sodium (salt) is in 4-Meat Pizza?

Per 100 g of 4-Meat Pizza there are 669.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4-Meat Pizza?

Per 100 g of 4-Meat Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4-Meat Pizza?

The main ingredients in 4-Meat Pizza are: Bacon Topping, Beef, BHA, BHA Propyl Gallate With Citric Acid Added, BHT.

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Level of processing

5
Ultra-Processed
54 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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