Tropical, Cooked Salami — Nutrition Facts & Ingredients
Per serving (1 SLICE., 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 SLICE. (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Corn Syrup, Dextrose, Flavorings, Hydrolyzed Corn Protein, Mechanically Separated Chicken, Pork, Pork Hearts, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate Sodium Nitrite, Sodium Phosphates, Water, Whole Black Pepper
Frequently asked questions
How many calories are in Tropical, Cooked Salami?
Per 100 g of Tropical, Cooked Salami there are 250 calories.
How much protein is in Tropical, Cooked Salami?
Per 100 g of Tropical, Cooked Salami there are 14.29 g protein.
How many carbohydrates are in Tropical, Cooked Salami?
Per 100 g of Tropical, Cooked Salami there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Tropical, Cooked Salami?
Per 100 g of Tropical, Cooked Salami there are 3.57 g sugars.
How much sodium (salt) is in Tropical, Cooked Salami?
Per 100 g of Tropical, Cooked Salami there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tropical, Cooked Salami?
Per 100 g of Tropical, Cooked Salami there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tropical, Cooked Salami?
The main ingredients in Tropical, Cooked Salami are: Beef, Corn Syrup, Dextrose, Flavorings, Hydrolyzed Corn Protein.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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