Sodium Orthophosphate
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What it is
Sodium orthophosphate is a group of inorganic salts that contain sodium and phosphate. They are often produced by reacting phosphoric acid with a sodium source, like sodium hydroxide. These compounds are commonly found in nature and are also manufactured for food use.
Why it's used
Sodium orthophosphates are used in processed foods to control acidity, improve texture, and help retain moisture. They can act as emulsifiers, helping to blend ingredients like oil and water, and as stabilizers in dairy products. You'll often find them in processed cheeses, baked goods, and meat products.
Health notes
Sodium orthophosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, an essential mineral. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium orthophosphates and established an acceptable daily intake. High intake of phosphates, particularly from processed foods, has been a topic of discussion regarding potential effects on bone and cardiovascular health, though research is ongoing and often focused on people with kidney issues.
Allergen info
Sodium orthophosphate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Sodium Orthophosphate
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Goya Foods, Inc.
Oat Smoothie, Original
High in saturated fat — 22% DV per serving
68kcal
2Protein
2.8Fat
8.4Carbs
Goya Foods, Inc.
Banana Flavored Oat Smoothie, Banana
High in saturated fat — 25% DV per serving
71kcal
2.1Protein
2.9Fat
9.2Carbs
Vilore Foods Co., Inc.
Sweetened Condensed Filled Milk, Sweetened
367kcal
3.3Protein
3.3Fat
73.3Carbs
Goya Foods, Inc.
Oat Smoothie, Strawberry
High in saturated fat — 25% DV per serving
71kcal
2.5Protein
2.9Fat
8.8Carbs