Ingredient

Source Of Vitamin C

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Vitamin C to foods primarily as a nutrient to fortify products like …

What is Source Of Vitamin C?

Vitamin C, also known as ascorbic acid, is an essential nutrient that humans cannot make. It is found naturally in many fruits and vegetables, such as citrus fruits, berries, and leafy greens. It can be produced commercially through chemical synthesis, often starting from glucose.

Is Source Of Vitamin C vegan?

Source Of Vitamin C is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Source Of Vitamin C gluten-free?

It is not derived from any of the nine major allergens and does not contain gluten.

Is Source Of Vitamin C a major allergen?

Not a major allergen.

What is Source Of Vitamin C used for?

Manufacturers add Vitamin C to foods primarily as a nutrient to fortify products like cereals and beverages.

Is Source Of Vitamin C safe?

Vitamin C is generally recognized as safe (GRAS) by the FDA when used as a nutrient or preservative.

Why it's used

Manufacturers add Vitamin C to foods primarily as a nutrient to fortify products like cereals and beverages. It also functions as an antioxidant, helping to preserve color and flavor by preventing spoilage and oxidation in processed foods like baked goods and dried fruits.

Health notes

Vitamin C is generally recognized as safe (GRAS) by the FDA when used as a nutrient or preservative. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated Vitamin C and established acceptable daily intakes. While essential for health, very high doses can cause digestive upset in some individuals. Evidence does not link typical dietary intake of Vitamin C to adverse health effects.

Allergen info

Not a major allergen. It is not derived from any of the nine major allergens and does not contain gluten.

Foods that contain Source Of Vitamin C

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%DV Explained: 5% Low, 20% High →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.