Soy And Wheat Protein
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What it is
Soy and wheat protein are derived from soybeans and wheat, respectively. These ingredients are often processed to isolate or concentrate the protein content, typically through methods like extraction and drying.
Why it's used
Manufacturers add soy and wheat protein to foods to boost protein content and improve texture. They can act as binders or emulsifiers, helping to hold ingredients together and create a smoother consistency. These proteins are commonly found in soups, gravies, and meat alternatives.
Health notes
Soy and wheat proteins are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of essential amino acids and can contribute to a balanced diet. International bodies like JECFA have evaluated proteins from soy and wheat. Evidence does not suggest adverse health effects from consuming these proteins at typical dietary levels.
Allergen info
Soy and wheat are two of the nine major allergens identified by the FDA. Wheat also contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.