Sofrito, Tomato — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Disodium Guanylate, And Guanylate, Artificial Flavors, Bacon Fat, Brown Sugar, Canola Oil, Caramel Color, Citric Acid, Corn Syrup Solids, Culantro, Dehydrated Onions, Disodium Inosinate, Garlic Powder, Green Peppers, Hydrolyzed Corn, Hydrolyzed Soy And Corn Protein, Maltodextrin, Modified Food Starch, Monosodium Glutamate, Natural And Artificial Ham Flavor, Natural Bacon Flavor, Natural Flavors, Natural Smoke Flavor, Olive Oil, Onion Powder, Oregano And Black Pepper, Paprika, Sail, Salt, Silicon Dioxide, Silicon Dioxide To Prevent Caking, Soy And Wheat Protein, Soy Flour, Soybean Oil, Textured Vegetable Protein, Tomato Paste, Water, Yeast Extract
Frequently asked questions
How many calories are in Sofrito, Tomato?
Per 100 g of Sofrito, Tomato there are 100.0 kcal calories.
How much protein is in Sofrito, Tomato?
Per 100 g of Sofrito, Tomato there are 0.0 g protein.
How many carbohydrates are in Sofrito, Tomato?
Per 100 g of Sofrito, Tomato there are 20.0 g carbohydrates.
How much sodium (salt) is in Sofrito, Tomato?
Per 100 g of Sofrito, Tomato there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sofrito, Tomato?
The main ingredients in Sofrito, Tomato are: And Disodium Guanylate, And Guanylate, Artificial Flavors, Bacon Fat, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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