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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use soya margarine as a fat source and to improve texture and spreadability …
What it is
Soya margarine is a plant-based spread made primarily from soybean oil. It is produced by a process called hydrogenation, which makes the oil more solid and stable, or by interesterification. It is often fortified with vitamins.
Why it's used
Manufacturers use soya margarine as a fat source and to improve texture and spreadability in baked goods and other processed foods. It is commonly found in pastries, muffins, cookies, and as a spread for toast or popcorn.
Health notes
Soya margarine is generally recognized as safe (GRAS) by the FDA. It is a source of unsaturated fats, which are considered healthier than saturated fats. However, some older production methods created trans fats, which have been linked to negative health effects. The FDA has since taken steps to remove artificial trans fats from the food supply. JECFA and EFSA have evaluated soybean oil and its derivatives.
Allergen info
Soybean oil is derived from soy, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.