Plain Butter Tart — Nutrition Facts & Ingredients
Per serving (80 g): 330 calories. Per 100 g: 412 calories, 5 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size80g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Golden Corn Syrup, Liquid Whole Egg, Modifed Palm And Canola Oil Shortening, Salt, Skim Milk Powder, Soya Margarine, Sugar, Vanilla Favour, Water, Wheat Four
Frequently asked questions
How many calories are in Plain Butter Tart?
Per 100 g of Plain Butter Tart there are 412 calories.
How much protein is in Plain Butter Tart?
Per 100 g of Plain Butter Tart there are 5.0 g protein.
How many carbohydrates are in Plain Butter Tart?
Per 100 g of Plain Butter Tart there are 51.25 g carbohydrates. Of which 23.75 g sugars.
How much sugar is in Plain Butter Tart?
Per 100 g of Plain Butter Tart there are 23.75 g sugars.
How much sodium (salt) is in Plain Butter Tart?
Per 100 g of Plain Butter Tart there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Butter Tart?
Per 100 g of Plain Butter Tart there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Butter Tart?
The main ingredients in Plain Butter Tart are: Brown Sugar, Golden Corn Syrup, Liquid Whole Egg, Modifed Palm And Canola Oil Shortening, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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