Praline Almonds — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 16.7 gper 100 g
- Carbs
- 43.3 gper 100 g
- Fat
- 36.7 gper 100 g
Where to buy
Per serving (0.25 cup, 30 g): 170 calories. Per 100 g: 567 calories, 16.7 g protein, 36.7 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Praline Almonds
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Almonds, Artificial Flavors, Beta Carotene Color, Emulsifier, Glucose, Milk, Mono- And Diglycerides, Partially Hydrogenated Soybean Oil, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate, Preservatives, Salt, Soya Lecithin, Soya Margarine, Soybean Oil, Sugar, Vitamin A Palmitate, Vitamin D3, Whey
Frequently asked questions
How many calories are in Praline Almonds?
Per 100 g of Praline Almonds there are 567 calories.
How much protein is in Praline Almonds?
Per 100 g of Praline Almonds there are 16.67 g protein.
How many carbohydrates are in Praline Almonds?
Per 100 g of Praline Almonds there are 43.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Praline Almonds?
Per 100 g of Praline Almonds there are 33.33 g sugars.
How much sodium (salt) is in Praline Almonds?
Per 100 g of Praline Almonds there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Praline Almonds?
Per 100 g of Praline Almonds there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Praline Almonds?
The main ingredients in Praline Almonds are: Almonds, Artificial Flavors, Beta Carotene Color, Emulsifier, Glucose.
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