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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add soybean fiber to foods to increase the fiber content and improve texture. …
What it is
Soybean fiber is a dietary fiber derived from soybeans. It is produced by processing the outer hull of the soybean. The process typically involves mechanical separation and purification to isolate the fiber components.
Why it's used
Manufacturers add soybean fiber to foods to increase the fiber content and improve texture. It can act as a bulking agent and may help with moisture retention. It is often found in baked goods, pasta, and meat alternatives.
Health notes
Soybean fiber is generally recognized as safe (GRAS) by the FDA for use in food. Diets rich in fiber are associated with improved digestive health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soybean fiber. Evidence on the specific health impacts of isolated soybean fiber at typical consumption levels is ongoing.
Allergen info
Soybean fiber is derived from soybeans, which are one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.