Soybean Fiber
What is Soybean Fiber?
Soybean fiber is a dietary fiber derived from soybeans. It is produced by processing the outer hull of the soybean. The process typically involves mechanical separation and purification to isolate the fiber components.
Is Soybean Fiber vegan?
Soybean Fiber is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soybean Fiber gluten-free?
It does not contain gluten.
Is Soybean Fiber a major allergen?
Soybean fiber is derived from soybeans, which are one of the 9 FDA major allergens.
What is Soybean Fiber used for?
Manufacturers add soybean fiber to foods to increase the fiber content and improve texture.
Is Soybean Fiber safe?
Soybean fiber is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add soybean fiber to foods to increase the fiber content and improve texture. It can act as a bulking agent and may help with moisture retention. It is often found in baked goods, pasta, and meat alternatives.
Health notes
Soybean fiber is generally recognized as safe (GRAS) by the FDA for use in food. Diets rich in fiber are associated with improved digestive health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soybean fiber. Evidence on the specific health impacts of isolated soybean fiber at typical consumption levels is ongoing.
Allergen info
Soybean fiber is derived from soybeans, which are one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Soybean Fiber
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